The Relaunch of The Void
On September 18, 2020, Void 2.0, aka CoronaVoid, signed off with the words “stay healthy. Until next time.” I didn’t realize it at the time,...
Into The Void
Tony Budny pens SCREAMING INTO THE VOID and looks at the best in writing and social media conversation around the biggest issues in beer.
Your order for a Void-a-Rita is ready for pickup
by Tony Budny
Two for one available inside. Inquire within! It’s big. It’s green. And it tastes even more incredible than it looks! Introducing the NEW! DEW...
Regretfully Yours, The Void
by Tony Budny
Welcome to the Void. Let’s not waste any time with pleasantries, we have business to attend to. Even this week, breweries outdid themselves in their...
The Void is still here
by Tony Budny
Hopefully we’ll all be here a little while longer. The fine people on this website have once again seen fit to allow me inches (is...
Black Lives Matter, Void Says
by Tony Budny
The funny business will return, but there’s something else that needs saying first. Your genteel Void writer has taken some time off in the midst...
It’s Quarantine Void… Again…
by Tony Budny
The Void is still here. Don’t drive on the railroad tracks. Void Quarantine Log 569: The beer cans are all starting to run together. Where...
The Breweries May Reopen, but the Void is Closed… Forever
by Tony Budny
Greetings, Voidlings. Welcome to CoronaVoid Vol. 3. This week comes the news that Virginia will begin to reopen some restaurants and bars, with restrictions, in...
Void Lockdown, Day… ????
by Tony Budny
Greetings, Voidlings in quarantine/stay-at-home/whatever you want to call this…thing we’re all doing. We’re staying at home most of the time and the bars are closed....
The Return of the Void… Again
by Tony Budny
*looks timidly over a fence at the smoldering ashes of society* Uh. Hey. Guys. Heh. How’s it going? Only August 30, 2019, the Voidland correspondent...
DC Beer Week #11 Cometh
by Tony Budny
DC Beer Week is only a week away, folks. The storm is brewing, the events are populating, and the beers are getting kegged and canned...