The Brew Daddies return to Hellbender Brewing Company in Washington, D.C. A neighborhood favorite, Hellbender has a comfortable game-filled taproom and a well-rounded selection of brews.

Co-owner and head brewer Ben Evans shares some of his challenges scaling up canning operations and gives us a preview of some of their summer plans, including experiments with 15 strains of Norwegian farmhouse ale yeast. We can’t wait to try them out!

Visit them soon, and bring your friends. Find what you need at HellbenderBeer.com

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