Most craft maltsters are overshadowed by giant commodity producers, but one Maryland-based malter is rewriting the rules. Brad Humbert of Bear Branch Malt shares how his family farm is reviving regional grains, shaking up the industry, and fueling local brewing. In this episode, you’ll discover how local malting supports Maryland’s farmers and adds terroir to beer.

Brad takes us through the journey from engineering to malt, revealing why small-scale, farm-to-brew production is more sustainable, competitive, and delicious. He explains the economics behind crafted grains, the challenges of scaling in the Mid-Atlantic, and why collaboration beats competition in the craft malting world. We’ll break down how local malt supports traditional styles and regional innovation, helping breweries stand out in a crowded market.

Brad discusses the importance of seasonality, terroir, and environmental sustainability—plus exciting plans for September’s Craft Malt Month and collaborations with nearby breweries. As the craft industry leans into local ingredients, understanding the value of regional grains offers a major advantage. This episode is a must-listen for brewers, farmers, and beer lovers eager to see the Mid-Atlantic become a hub for world-class grains, malting, and beer innovation.

Whether you’re a homebrewer, craft beer enthusiast, or industry insider, Brad’s insights prove that supporting local grain farmers is the future of flavorful, meaningful beer. Get inspired to champion regionally grown ingredients that make every sip special.

Join us to explore the untapped potential of local malting—because the best beer starts with hometown grains. Perfect for anyone passionate about craft beer, farm-to-glass, and building resilient regional food systems.