From Maine with Love: Rob Tod of Allagash White

In this episode, Rob Tod shares the fascinating history of Allagash Brewing, from its humble beginnings to its status as a craft beer pioneer. We delve into the company’s innovative brewing practices, barrel-aging adventures, and commitment to community and education. Whether you’re a beer enthusiast or industry veteran, Rob’s insights will inspire your own brewing journey.

Key Topics:

• The origins of Allagash Brewing and its early challenges
• The impact of DC’s craft beer scene on Allagash’s growth, with shout outs to Dave Alexander at The Brickskeller, Brian Harrison and Drew Swift at The Reef, and more
• Balancing bottle versus can: Rob’s perspective on tasting differences
• The significance of barrel aging (hi, Curieux!) and creating complex, spontaneous fermented beers like Interlude
• The evolution of small-batch experimentation at Allagash, including pilot batches on a 10-gallon system
• The company’s approach to launching small batches and festivals like Saison Day to educate and celebrate
• Strategies for perseverance and growth through industry challenges over 30 years
• The future of Allagash: innovation, new styles, and continued community engagement
• Personal anecdotes from Rob’s trips, including Belgium; Fort Kent, Maine; and DC

Resources & Links:

• Allagash Brewing
• Saison Day at Bluejacket
• Curieux – Barrel-Aged Tripel
• Interlude – Wild Fermented Beer
• Jim Beam Bourbon Barrels
• Belgian Beer Festivals

Community & Events:

• Black Brewers’ Cheers & Beers with metrobar – Feb 22
• Friday Beer Share at Right Proper, Brookland – Feb 20

Follow what’s happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer