Billpen Pilsner! Did you say Billpen Pilsner? Yes, Bullpen Pilser

In this lively episode of the DC Beer Show, we highlight Atlas Brewing’s recent gold medal win at the World Beer Cup for their Bullpen Pilsner. Join us as we explore the brewing process, innovation, and growth of Atlas across DC and Virginia, along with industry challenges and brewing tips.

Main Topics:

• Atlas Brewing’s journey from Ivy City to Anacostia and nostalgic reflections
• The story behind their award-winning Bullpen Pilsner and canning practices
• Innovation with recipe adaptations and new brewing equipment
• Industry challenges: capacity, competition, and market trends
• Tips for brewing, packaging, and entering competitions
• Community engagement and upcoming events in the DC brewing scene

Key Insights:

• Atlas’s transition to a larger brewery in Anacostia increased capacity from 3,500 to nearly 10,000 barrels annually.
• The brewery’s success at the World Beer Cup was driven by meticulous canning practices and recipe consistency.
• Usage of California Common yeast in their Pilsner was born out of necessity, resulting in a versatile, high-quality beer.
• The crew emphasizes constant iteration, recipe experimentation, and leveraging equipment improvements to enhance quality.
• Industry headwinds include industry saturation and emerging beverage trends, but growth opportunities remain in regional markets.