The Brew Daddies visit with Sarah and Jeremy Meyers, owners of Bad Wolf Brewing Company in Manassas, Virginia, a hyper-local nano brewery producing two to three 40-gallon batches of interesting and experimental beer every week.
Sarah and Jeremy talk about their approach to small-batch brewing and their experiences with opening, and then closing, a production brewery and taproom. Their dedication to their community is rare inspiring, and we’d love to see more local brewers try nano brewing for towns and neighborhoods.
You can find Bad Wolf at BadWolfBrewingCompany.com
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