Fand’Chienne (Exclusive to this Event)
India Pale Ale fermented with a Belgian Trappist Yeast and hopped 100% with Cascade hops. 6% abv, 54 IBU.
India Pale Ale fermented with a Belgian Trappist Yeast and hopped 100% with Nelson Sauvin hops. 5.5% abv, 67 IBU.
L’ile de Grace
India Pale Ale hopped with a blend of European & American Hops. 5.5% abv, 120 IBU.
Flambee ’64 (brewed in collaboration w/ Le Trou Du Diable)
Inspired by German Rauchbier but brewed with ash wood-smoked malt.
Belgian-inspired Strong Ale of 8% abv.
English-inspired Sweet Stout, brewed with oats and milk sugar (lactose). Similar to Saint-Bock Malediction, but spicier in the finish. 6.5%
English-inspired Oatmeal Stout. 6%
Loup Rouge’s homage to the great American Pale Ale. Draws comparison to Sierra Nevada Pale Ale, but is more intensely flavored.