A quick update, I wrote the above paragraphs shortly after this beer was brewed, not really thinking of returning to it or editing at all. Since then I have seen Azacca hops EVERYWHERE. A little surprising but it has helped me crystallized my thinking of this hop. As you can see in the menu, this is definitely the “it” hop this season with two beers on the menu at a local pub that use this hop. The beer that sealed Azacca’s fate with me was Grizacca from Oxbow brewery in Maine. While my wife did not like this beer as much as I did, this was a very hop forward beer. It was sweet and floral, like a field of flowers. Not as much fruit as advertised with this hop but a nice palate never-the-less. I can see how this won’t be a hop for everyone but it can be used to make a good beer for sure. Well, enough about other people’s beers. Time to make my own.