DC Beer Week 2013 returns from August 11-18. Although we have day-by-day line-ups posted, it may also be helpful for the #DCBrews community to check out what some players that are going above and beyond will be offering. Here are the events for Flying Dog. For more of DCBeer's DCBW coverage, click here.

Monday, August 12 at 4:00 PM – Flying Dog Celebrates The Big Hunt-er S. Thompson! – The Big Hunt – 1345 Connecticut Avenue NW
The Hunt will be pouring Backyard Rarities such as Belgian Devil and Pineapple Saison, as well as favorites Snake Dog and Gonzo! Come out early for this one, they're also doing a Hunter Thompson look alike contest, along with other wacky surprises!
Monday, August 12 at 5:00 PM – “End of the Dog Days Tap Takeover” – Pizzeria Paradiso Georgetown – 3282 M Street NW
Six Flying Dog and six Dogfish Head beers on draft. Plus, all six special “Dog Days” pizzas available for order, pair with any two drafts for $20. No reservations needed. Daily draft and pizza pairing menu available here. http://www.eatyourpizza.com/celebrate-dc-beer-week-with-the-dog-days-at-georgetown-from-87-12/

Tuesday, August 13 at 7:00 PM – Inaugural Local Beer Debate Dinner at Farmers Fishers Bakers – 3000 K Street NW
As the DMV's craft brewing scene flourishes, so does the competition to create a great, unique beer. Farmers Fishers Bakers will host a five-course tasting dinner that will let the beer from three local brewers speak for itself. Devils Backbone Brewing (VA), Flying Dog Brewery (MD), and 3 Stars Brewing Company (DC) will each bring their A-game as they vie for the title of 'DC Local Beer Debate' champion, to be decided by guests that attend the event. Each course will be paired with three tastings from each brewery — that's five farm–inspired dishes from Executive Chef Joe Goetze and fifteen beers from three of the area's best breweries. Tickets are $74 per person, including tax, gratuity, and gift bag. Tickets available at ffbbeerdebatedinner.bpt.me.
Thursday, August 15 at 7:00 PM – Flying Dog and Hot Dogs – Bier Baron – 1523 22nd Street NW
$2 Dog with Flying Dog- $2 Hot dogs, $2 Underdog Atlantic Lagers (while supplies last). Also Serving Gonzo porter, Raging Bitch, In Heat Wheat, and the Limited Edition Pineapple Saison.
Friday, August 16 at 5:00 PM – Official Release of Flying Dog's "The Truth" Imperial IPA and Tap Takeover – Smoke and Barrel – 2471 18th Street NW
Join Smoke and Barrel for the exclusive release of Flying Dog's newest year-round beer, "The Truth" Imperial IPA. The Truth will be available on draft and cask for the event. Both versions will be tapped promptly at 6pm. Loaded with Warrior, CTZ, Summit, Citra, and Amarillo Hops, and clocking in at 8.7% ABV and 120 IBUs, this beer is a hop head's dream with big flavors of pine, citrus, and stonefruit.
Other drafts for the evening include:
Brewhouse Rarities: Pineapple Saison
Brewhouse Rarities: Belgian Devil
Brewhouse Rarities: Easy IPA
In-Heat Wheat
Doggiestyle Pale Ale
Underdog Atlantic Lager
Raging Bitch
Snake Dog IPA
Pearl Necklace Oyster Stout
Double Dog
Gonzo Imperial Porter
Woody Creek White
Saturday, August 17 at 4:00 PM – 1st Annual DCBW Beer Mixology Pro-Am – Jack Rose Dining Saloon – 2007 18th Street NW
As beer expands into all manner of flavor and aromatic elements, it is only natural that some would ask, "How do we take that complexity even further?" Jack Rose will play host to some of the East Cost's most beloved mixologists this DC Beer Week, as they bring the flair of cocktails and spirits into the conversation. Boulevard Brewing Co, Flying Dog, and Brewery Ommegang are sponsoring the action and their beers will be the basis of each creation. The roof deck will allow ticket holders to be a part of the judging process while tasting every entry to the competition for one set price. They will also be invited to observe the artists at work, and watch the industry expert judges confer to pick a grand champion. Admission is $25 day of the event. Those wishing to join in the festivities on an a la carte basis will have the option of purchasing any of the competing cocktails in the downstairs bar.