The following post is a collaboration between DCBeer.com Staff Writers Jake Berg and Nick Rakowski, and co-editor Bill DeBaun.
Like we've been saying all along, SAVOR may have moved to New York, but it still holds a special place in our hearts. This year was a difficult year to pick "top" pairings as the list was chock full of interesting-sounding dishes and unique flavor matchups. Still, we did our duty and picked our favorites. Below, please find our list of the Top 10 (ish) pairings of SAVOR 2013.
- Rubaeus – Founders Brewing Company • Table Group 5
Paired with Shortbread Biscuit with Stilton and Pear
- Rauchbier – Denver Beer Co. • Table Group 8
Paired with Eggplant Caponata on an Olive Oil Financier
- Side Project 19 Mosaic – Terrapin Beer Company • Table Group 2
Paired with Bitter Chocolate Bon Bon with Passion Fruit and Mesquite Salt
- Freestyle Pilsner – Santa Fe Brewing Company • Table Group 3
Paired with Tomato Rasam (Southern Indian Stew) with Coriander and Cumin over Lentils
- Peanut Butter Cup Coffee Porter – Willoughby Brewing Company • Table Group 12
Paired with Black and Tan Brownie with Butterscotch and Pretzel Bite
- Cucumber Saison – Cigar City Brewing • Table Group 12
Paired with Fluke Crudo on Cucumber with Rhubarb and Vermouth
- Sans Pagaie – The Bruery • Table Group 1
Paired with Tart Apple and Brie in Puff Pastry
- Black Ops – Brooklyn Brewery • Supporter Circle
Paired with Chicken Liver and Chocolate
- Jose Marti – Cigar City Brewing • Table Group 12
Paired with Glazed Short Rib of Beef with Soft Polenta and Crispy Leeks
- Goodnight Bodacious – Shorts Brewing• Table Group 11
Paired with Bitter Chocolate Bon Bon with Passion Fruit and Mesquite Salt
- Bonus! (Because Demisphere! What is that?! <Sends e-mail to www.DCDemisphere.com, receives no reply>)
Dantalion Dark Wild Ale – Upland Brewing Company • Table Group 10
Paired with Demisphere of Grape Wrapped in Goat Cheese and Pistachio
This post is a component of DCBeer.com's limited SAVOR2013 series. Check back for more information soon.