This weekend, I'm venturing up to the City of Brotherly Love to cover what goes on over Philly Beer Week. I'll be hitting Opening Tap, as well as a range of other zymaturgical goings on, in hopes of learning more about our neighbors to the north.
So what I want to know is this: What do you want to hear about? The beers featured, found, and brewed for the occassion? The unique habits, inclinations, and foibles of the Philadelphian beer drinker and his/her watering holes? The relative merits and deficiencies of their beer week as compared to our own?
I'm open to any and all ideas (insofar as my limited resources and tolerance allow) so shoot your thoughts to editor@dcbeer.com. Articles will come a few days after I'm back, but look to the @dcbeer Twitter and Instagram feeds (and my own, @csvanorden) for off-the-cuff, unpolished commentary.
Don't be a stranger if you happen to be up that way; otherwise, I'll see you upon my return to sweet home DC.
