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Setting A Beer Menu: A Look Into Menu Strategy

Brett A. Robison writes at Divine Brew and is the beer director at Tryst DC in Adams Morgan.

Well, it’s official.  As an aspiring beer professional, I was able to set my first ever beer menu.  Although it may not seem super exciting for most people, it’s a big deal to me.  I wrote a plan of action for the beer program at Tryst approximately two months ago.  We’ve been working hard to implement those concepts to set the menu for our October 1st launch.  Scroll to the bottom to see our complete fall lineup.

Showing Some Local Love

I believe it’s important to share the wealth with neighboring breweries and support a great local beer scene…

Read the rest at Divine Brew

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