Ah…Sierra Nevada, the classic American tale of entrepreneurial spirit and craftsmanship. With over a thousand startup breweries in planning, I tend to think they all need to have a little bit of the Sierra Nevada spirit in them to succeed.
On May 14, Del Ray Pizzeria is kick off American Beer Week with a huge seven course beer dinner featuring both new and old Sierra Nevada staples. Here’s the menu:
sliced brat, assorted cheeses
pilsner
steamed summerfest shrimp, old bay horseradish aioli
summerfest
carnitas tacos, pickled vegetables
pale ale
“crabcake”
torpedo
anaheim baby backs, black bean puree
hoptimum
poached pears, whipped creme fresh
jack & kens barleywinecoffee
syrup doughnut
stout
Monday, May 14 at 7:30 pm. Tickets will be limited at $65 and are non-inclusive of tax and tip.
Visit DelRayPizzeria.com for more information.
