Sorry for the short notice on this event, folks, but even though there isn’t a lot of lead time, this is still a pretty exciting event. David Walker of Firestone Walker will be at Smoke and Barrel tonight, and so will a bunch of his beers.

The “meet-and-greet tasting” will allow attendees to try FW’s beers while also pairing them with plates from chef Vincent Waide.

Here are the beer and food menus (take $3 off any of the following full pours or pay $1 for a 4oz taster when ordered as a pairing!):
Firestone Double Barrel Ale
Firestone Double Jack
Firestone Pale 31 (cask & draft)
Firestone Union Jack
Firestone Walker’s Reserve

Roasted jalapeno and pork crackling corn bread with in-house smoked spicy Carolina sausage and hot pepper chow chow $7.95

Mixed green salad with red onions, pecans, gorgonzola, and crispy fatback in a chipotle citrus dressing $8.95

White bean and country ham soup $4.95 cup / $6.95 bowl

Balsamic glazed bacon wrapped pork filet with pan fried potatoes and collard greens $9.95 / 2 filets for $13.95

Homemade moon pie with whipped cream and Coca Cola reduction $5.95

Good opportunity to get some face time with a great beer personality tonight, check it out!

Disclaimer: I’m employed part-time by Smoke and Barrel. DCBeer would have posted this event whether that was the case or not.