Editor’s Note: Just received an update on hosts for both nights. Stephen Marsh, Cellarman, and Jonathan McIntire, Rep. will host on Tuesday 4/3. We’ll have Hugh Sisson, Founder and Jonathan McIntire host on Wednesday 4/4.
Calling all lads, lasses and even you landlubbers! Heavy Seas Cellarman and cask extraordinaire, Stephen Marsh will be pulling pints from two rare casks at the Heavy Seas-Fire Works Pizza dinner next Tuesday, April 3rd and Wednesday, April 4th. Heavy Seas will also have their local rep on hand to discuss their extraaardinary beers. Tickets are going for $75, this includes 6 beers, 5 courses, and gratuity.
Since 1994 Heavy Seas has been supplying local pirates with liquid booty. Corsairs and Cap’n’s alike will sample the clipper fleet and the mutiny fleet at dinner. In addition to year-round offerings and seasonals (and an aged-seasonal!) are two casks, which Beer Manager Mike Berry filled at the brewery with his own hand-picked spice additions.
Beer List (subject to change):
Classic Lager
Pale Ale Cask (with dry sour cherry, toasted poplar wood, vanilla bean, pomelo peel & wet west coast Cascade hops in the cask)
Loose Cannon IPA Cask (with Spanish lemon peel, dried white peach, ginger & wet west coast Amarillo hops in the cask)
Holy Sheet Belgian Abbey Ale (2011 vintage)
Siren Noire Imperial Chocolate Stout
Plank II (Doppelbock fermented on wood planks)
Fire Works will take reservations for up to 36 guests but the April 2nd seating has already sold out! Please email courthouse@fireworkspizza.com for more information or to make a reservation.
