National Beer Dinner Month (no, this isn’t a real thing, but it sure seems like it in DC right now) rolls on relentlessly in DC, giving diners and craft beer fans alike a bevy of delicious menus to spend their holiday cash on. Hill Country Barbecue is getting in on this action by teaming up with Texas’s classic brewery, Shiner.
This dinner will take place on Tuesday, February 7 from 6:30 to 8:30pm. Tickets are $45, which does not include tax and tip. Tickets can be purchased via calling Hill Country at 202-556-2044.
Special guest Jimmy Mauric, Shiner’s brewmaster, will oversee this beer dinner since Hill Country is the largest consumer of Shiner Beer this side of the Mississippi River.
Here’s the menu!
Hors d’Oeuvres
Shiner Blonde & Hefeweizen
Smoked Chopped Chicken Livers on Saltines
Smokey Duck Confit Sliders with Red Chile Cole Slaw
Green Cactus Quesadilla with Smoked Jalapeno-Lime Crema
First
Shiner Dortmunder
Slow Smoked Pork Belly with Smoked Sweet Onions & Bitter Greens
Second
Shiner Bock
Guajillo-Rubbed Lamb Chop with Guajillo Chile, Shiner Red-eye Gravy, and Longhorn Cheddar Grits
Third
Shiner Black Lager
Mexican Chocolate Tart with Pumpkin Seeds and Serrano Chiles
