You may remember that last year, DCBeer.com teamed up with Scion to host the first Bootlegger’s Beer dinner.

Well…it’s back!

On Tuesday, January 31 at 7pm, join DCBeer.com and Smith Commons for the 2nd Annual Bootlegger’s Beer Dinner. We’ll be bringing in five amazing out-of-market beers to pair with Chef Carlos Delgado’s whimsical gastronomic inventions for a night of beer and food that truly, must not be missed.

The menu is below, but let’s get to the part we know you want to know: where can I buy tickets? We’ll let you know on Monday what time we’ll be opening up ticket sales on Tuesday. Why all the advance notice? We expect a ton of interest in this dinner and we have a mere 40 spots for the amazing menu that will be presented. Tickets will be $75 for five courses each with its own pairing.

Here’s the menu!

Sponsorship

First
Lime & Orange Macaroons / Foie Gras Mousse
Lost Abbey – Inferno Ale — Belgian pale ale (8.5% ABV)

Second
Goat Cheese Ravioli / Duo of Raisin Purée & Citrus Pop Rocks
Hair of the Dog – Fred — strong ale (10% ABV)

Third
Sous Vide Shrimp Dumplings / Dashi, Quail & Yuzu
Cigar City Brewing Company – Guava Grove — saison (8% ABV)

Fourth
Braised Pork Belly / Coffee Migas, House Smoked Bacon Lardon, Smoked Espuma
Alaskan Brewing Company – Alaskan Smoked Porter — smoked porter (6.5% ABV)

Fifth
Coconut Pudding / Lavender Ice Cream, Vanilla, Dried Caramel
Alchemist –  Heady Topper — IPA (8% ABV)
Mouth watering yet? Ours too! Check back with us on Monday for more info on the ticket release!