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Smoke and Barrel’s First Beer Dinner Focuses on Local Suds [Updated with Food Menu!]

The Smoke & Barrel will host their first beer dinner on December 15 at 7pm. This recently opened AdMo barbecue joint, which just won an award from The Washington Post , will host the  “5×5 New & Local” beer dinner.

This beer dinner features two beers each from all five of the recent additions to the DC Metro brewing scene. Chef Vinni Waide will be utilizing the house smoker to its full potential, while taking advantage of the late Autumn harvest, to build a holiday tinged five course meal alongside 3 Stars/Oliver’s, DC Brau, Port City Brewing Company, Chocolate City, and Lost Rhino.

Cost is $50 plus tax and gratuity. Tickets can be purchased here!

Here’s the food menu! Beer pairings to be posted ASAP!

Low Country Shrimp & Grits
Sautéed jumbo shrimp atop a bacon chive grit cake with roasted red bell pepper and garlic cream sauce

Pear Salad
Thinly sliced Bosc pears topped with mixed greens tossed in roasted garlic balsamic vinaigrette with pecans, gorgonzola cheese, and smoked bacon

Smoked Duck Leg
Apple wood smoked duck leg in a cinnamon Grand Marnier glaze with savory fennel bread pudding

Wild Boar Ribs
Used Bourbon barrel smoked wild boar ribs basted with cranberry jalapeno barbecue sauce served with a smoked Gouda and caramelized onion potato tart

Cranberry and Pear Crisp
Served with vanilla crème anglaise

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