At 6pm tonight, ChurchKey will tap Avery’s Rumpkin, an imperial pumpkin ale aged for six months in Gosling’s rum barrels, and DuganA, an incredibly resinous double IPA.
In case that wasn’t enough to whet your rare beer appetite, get a little bit of the Founders Backwoods Bastard that they’ll also be putting on.
What’s the occasion you ask? Well, it’s a Tuesday, after all.
