Sierra Nevada is teaming up with Clyde’s of Alexandria to put on a five course beer dinner on Tuesday, August 30 at 7pm. Tickets are still available but limited, so if you take a look at the menu below and are interested, be sure to click on this link and get your tickets ASAP.

Here’s the menu!

Amuse Bouche
Day Boat Scallop Ceviche
jalapeno, cilantro, red onion, citrus juice and zest

Sierra Nevada Summer Ale

1st Course
Local Heirloom Tomato & Jumbo Lump Crab Salad
shaved fennel, frisee lettuce, olive oil, lemon juice, Maldon sea salt

Sierra Nevada Kellerweis

2nd Course
Pan–Seared Skate Wing
roasted wild mushrooms, bordelaise sauce, foie gras emulsion

Sierra Nevada Pale Ale

3rd Course
Roasted Rack of Lamb Lollipops
Point Reyes Toma cheese and corn pudding, haricot vert with pistachios and mint salsa verde

Sierra Nevada Torpedo IPA

4th Course
Milk Chocolate–Caramel Tart
with hazelnuts and espresso

Sierra Nevada and Dogfish Head Life and Limb

This is one of a few beer dinners we’ve found out about recently from Clyde’s. We’ll be putting up more information about these as we hear about them. Glad to see such a large restaurant group embracing craft beer!