Sierra Nevada is teaming up with Clyde’s of Alexandria to put on a five course beer dinner on Tuesday, August 30 at 7pm. Tickets are still available but limited, so if you take a look at the menu below and are interested, be sure to click on this link and get your tickets ASAP.
Here’s the menu!
Amuse Bouche
Day Boat Scallop Ceviche
jalapeno, cilantro, red onion, citrus juice and zest
Sierra Nevada Summer Ale
1st Course
Local Heirloom Tomato & Jumbo Lump Crab Salad
shaved fennel, frisee lettuce, olive oil, lemon juice, Maldon sea salt
Sierra Nevada Kellerweis
2nd Course
Pan–Seared Skate Wing
roasted wild mushrooms, bordelaise sauce, foie gras emulsion
Sierra Nevada Pale Ale
3rd Course
Roasted Rack of Lamb Lollipops
Point Reyes Toma cheese and corn pudding, haricot vert with pistachios and mint salsa verde
Sierra Nevada Torpedo IPA
4th Course
Milk Chocolate–Caramel Tart
with hazelnuts and espresso
Sierra Nevada and Dogfish Head Life and Limb
This is one of a few beer dinners we’ve found out about recently from Clyde’s. We’ll be putting up more information about these as we hear about them. Glad to see such a large restaurant group embracing craft beer!
