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BOURBON STEAK Hosts “Pig Out” Party Featuring DC Brau

Wait wait wait. 300 lbs. of roast pig plus locally brewed craft beer? Do I really need to flesh this out with 200 more words? All you really want to know is when, where, and how much, right?

No? You want all the fun details? Well, alright, if you insist. Here’s all of the information:

It’s time once again to pig out at BOURBON STEAK. The modern American restaurant will host its second annual pig roast event on its  patio on Sunday, August 14th from 12–3 PM.

Priced at $35 per person for food, and $50 inclusive of food and drink, guests at this year’s pork-centric party will once again enjoy a 300-lb spit-roasted pig from Eco-Friendly Foods, among other offerings from Executive Chef Adam Sobel and his team. Grilled, housemade bratwursts, sausages and BBQ ribs, as well as cornbread, coleslaw and baked beans will all be on the menu of the day. The roast will also feature a BOURBON STEAK Taco Stand dishing out street food favorites, including chicarrones, carnitas, cabeza, and barbacoa.

The pork-lover’s dream continues into dessert with Pastry Chef Brenton Balika churning out fresh made ice cream and assorted seasonal pies, sprinkled with pork-filled garnishes.

BOURBON STEAK is partnering with DC Brau to provide the perfect pork-pairing beers for the event. The restaurant will also make available special non-alcoholic punches available throughout the day for all guests.

To purchase tickets to Pig Out, please call 202-944-2026. In case of rain, Pig Out will be held on Sunday, August 28th.

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