Well, we have made it through half of SAVOR Beer Week, but we still have plenty of events left. In fact, there are at least thirty more events through Sunday so it’s not too late to start.  Here is what’s on deck for tonight.

Short’s Tap Takeover at ChurchKey

Short’s Brewing is taking over twenty-five tap lines at ChurchKey starting at 4PM. Short’s is arguably THE most experimental brewing company in the world.  Take a look at some of these crazy styles available at tonight’s event.

Key Lime (Experimental Ale brewed w/ limes, marshmallow, graham cracker, and milk sugar)

Black Licorice Lager (Black Lager w/ vanilla bean, anise, and chocolate mint)


Bloody Beer (a Golden Ale made w/ Roma tomatoes, peppercorns, dill, and horseradish)

Carrot Cake (Experimental ale made w/ carrots, walnuts, pecans, spices, and yes it does smell and taste like a piece of carrot cake)

There is no admission fee for this event and the fun starts at 4PM. This event will be followed up by a Flying Dog Brewer’s Symposium Reception. Don’t miss this opportunity to try some Devil’s Backbone and several Flying Dog one-offs.

Lupulin Reunulin at RFD

The return of the Lupulin Reunulin is back and this year hosted at RFD in Chinatown. This is always an awesome event and gives beer fans a great opportunity to drink some great beers and interact directly with craft beer celebrities.  Starts at 7PM and is ticketed event. Visit the RFD website for more details.

Ken Grossman of Sierra Nevada

Kim Jordan of New Belgium

Tomme Arthur of Port Brewing/LostAbbey

Sam Calagione of Dogfish Head

Rob Tod of Allagash

Bill Madden of MadFox

Nick Funnel of Sweetwater

Pizza Paradiso is hosting Captain Lawrence in Georgetown Owner/Brewer Scott Vicaro will be on hand to talk about his style of brewing and the various Captain Lawrence beers. Scott is a beer geek amongst beer geeks so I can only imagine he has great things to share.

Two sittings: 6pm and 9:30pm


The Menu

Kasha Knish served with sour cream and chives paired with Winter Rye Ale

Asparagus Vichyssoise: Cold Asparagus, Potato, Leek Soup paired with Saison

Paradiso’s Reuben Sandwich: Speck, Sauerkraut, Smoked Gouda, Thousand Island Dressing served with a sliced house made pickle paired with Smoked Porter

Paradiso’s Slice of New York Style Pizza: Tomato Sauce, Mozzarella, Garlic, Oregano served thin crust style in large slices paired with Fresh Chester Pale Ale

New York Strip Steakhouse Pizza: New York Strip Steak, Caramelized Onion, Mushrooms, Gorgonzola paired with Captain’s Imperial IPA

Black & White Cookie: Vanilla Short Bread Cookie with half Blackberry Icing & half Apricot Icing paired with Xtra Gold

For details on all of tonight’s events check out our full calendar. Fourteen events in one night? As if you needed another excuse to call in sick …