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On Draft: Brickskeller offering Dogfish Head Red and White, Burton Baton, Founders Breakfast Stout

According to an update sent to the DC-Beer list (no relation) the Brickskeller is offering some holiday fair this weekend. Red Pepper Bisque Soup with gouda cheese paired with a fall weather favorite — Grilled Cheese Sandwich! Finish your meal with a Pumpkin Cranberry Bash Pie.

They are also stocking a new brewer from New Zealand, Montieth’s Pilsner and Hearty Black Beer for $4 a bottle.

Beers currently on draft include:

Founders Breakfast Stout – Delicious.  he coffee lovers consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, Sumatra and Kona coffee, this stout has an intense fresh roasted java nose topped with a cinnamon colored frothy head that goes forever.

Stone Sublimely Self Righteous Ale – One of my favorite beers of the year, a black IPA style thats refreshing, with a nice blend of intense hop flavors, hop bitterness and roasted malt notes.

St Louis Gueuze Fond Tradition, – A Gueuze style from Von Honsebrouck.

Dogfish Head Burton Baton – A blend of oak-aged English strong ale and 90 Minute IPA. Citrus notes from Northwestern hops meld with vanilla notes from the oak.

Dogfish Head Red and White – A Belgian-style wit ale brewed with corriander and orange peel and fermented with Pinot Noir juice. After fermentation a  some of the batch is aged in Oregon Pinot Noir barrels while another part is aged on oak staves. The beer is blended together before packaging. 10% ABV

Clipper City Peg Leg Imperial Stout – An Imperial stout thats dark black and has aromas of roasted coffee, molasses, dark chocolate, toffee and caramel. Nice big beer at 8% ABV.

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