Art and Beer: Stillwater Embraces Modernism with the Committee on Opprobriations
Stillwater and the Committee on Opprobriations are collaborating on a new line of beers that are a stylistic departure in more ways than one. We...
Stillwater Artisanal Ales
“Where are my Premium cans!?” An interview with Stillwater’s Brian Strumke
by Jacob Berg
About 14 months ago, Brian Stillwater Strumke let us know that Premium was coming to cans. It is not. I confronted him at the Craft...
Scion and DCBeer to Host Saison Tasting Event on April 15
by Bill DeBaun
Courtesy of Flying Tugboat Studios Editor’s Note: Please note that the date for this event has changed to April 15. Additionally, you can buy tickets...
Stillwater Gets Into the Bar and Restaurant Business, Will Open “of Love and Regret” in Baltimore
by DCBeer
Brian Strumke, the sole employee of Stillwater Artisan Ales, a gypsy brewing outfit that’s made beer in South Carolina, Maryland, and Belgium in the first...
Stillwater and Lucas Bols present “Kopstootje” at Jack Rose
Brian Stumke is making some of the best and most interesting saisons on the planet right now. In just a short amount of time, Brian...
Stillwater to Can a Beer and Other Things Revealed by Brian Strumke
by Jacob Berg
It's rare that DCBeer reports on an individual beer beyond its availability in the DC metro area, but a 4.5% ale made with adjuncts, like...
DC Brau and Stillwater Artisanal Ales Belgian Beer Dinner at Brasserie Beck 2/1/2012
Start February off right with an epic beer dinner from the folks at DC Brau and Stillwater Artisanal Ales. Pre-eminent Belgian beer bar Brasserie Beck...
DC Brau and Stillwater Unleash NATAS Upon Smith Commons
by Bill DeBaun
When two local brewers come together this Friday, November 18 at a local establishment to launch their new beer, you might think that their love...
Six Brewers/Six Questions: The Conclusion
Over the past six weeks, I really got some great perspective from six different brewers. These six brewers come from all walks of life and...
Six Brewers/Six Questions: Brewing Traditions vs. Innovation
One thing I believe is often overlooked is how diverse our local brewers really are. The mid-Atlantic has a great balance of traditional brewers as...
