Stone’s Greg Koch Stops in DC on Monday
Beer superstar, Arrogant Bastard innovator, and now, author, Greg Koch of Stone Brewing Company will be in the District on Monday, December 19 to chat...
Smoke and Barrel
Smoke and Barrel’s First Beer Dinner Focuses on Local Suds [Updated with Food Menu!]
by Bill DeBaun
The Smoke & Barrel will host their first beer dinner on December 15 at 7pm. This recently opened AdMo barbecue joint, which just won an...
Autumn Beer Pairing – From Pumpkins to Pork
by DCBeer
Editor’s Note: We’re pleased to announce that Matt Heffernan, Tavernkeeper at The Smoke and Barrel in Adams Morgan and the fellow behind the Beerpairing.org that...
The Smoke and Barrel Introduces Friday and Saturday Craft Countdown
by Bill DeBaun
The Smoke and Barrel, Adams Morgan’s new craft beer and barbecue hangout, is out to make your Friday and Saturday nights AWESOME. On Fridays and...
Presenting The Smoke and Barrel’s Opening Day Draft List
by Bill DeBaun
Fresh from The Smoke and Barrel’s Beer Director, Sam Fitz is what he is pretty sure will be the draft list for their opening on...
The Smoke and Barrel to Offer Up Pork (Among Other Tasties) and Pours (Pt. 1)
The Smoke and Barrel, which will open next Tuesday, September 27, is located above Asylum at 2471 18th Street NW. The bar/restaurant will offer up...
The Smoke and Barrel to Offer Up Pork (Among Other Tasties) and Pours (Pt. 2)
The Smoke and Barrel, which will open next Tuesday, September 27, is located above Asylum at 2471 18th Street NW. The bar/restaurant will offer up...