District Chophouse Hosts 2nd Annual Cask Night 8/16
A well-minded pint of cask ale can be a thing of beauty – all it takes to get hooked is one sip. If you find...
Lost Rhino
Lost Rhino Ferments with Ashburn Yeast
As homebrewers will tell you, it is infinitely easier to put yeast into beer than to take it out. And what if you are using...
Two Lost Rhino Dinners in NoVA Next Week
On Monday, April 9, Big Bowl in Reston will host Lost Rhino Founder and President, Matt Hagerman. The four-course meal will pair New River Pale...
Full Steam Ahead at Lost Rhino’s First Wednesday
by DCBeer
This post via DCBeer contributor Brett A. Robison. Find more of his articles here. Little goes on in the sleepy suburbs of Ashburn, although the...
Oakton Wine Shop Has a Spring Fling
With the cherry blossoms budding, tourists helplessly wandering the National Mall, and seasonal allergies just waiting to return with untold fury, spring is nearly upon...
Lost Rhino Icebreaker Imperial IPA to Rock Your Hop Socks Off
If you’ve been charting Lost Rhino Brewing Company’s progress, you know that Matt Hagerman and Favio Garcia have been cranking out their flagship beers with...
Fire Works Pairs Local with Port City and Lost Rhino
With craft beer and “farm fresh” food coming from so many unlikely places, you really have to have something extra special to make your paired...
Smoke and Barrel’s First Beer Dinner Focuses on Local Suds [Updated with Food Menu!]
by Bill DeBaun
The Smoke & Barrel will host their first beer dinner on December 15 at 7pm. This recently opened AdMo barbecue joint, which just won an...
Rhino Goes Dark, Blonde with Belgians
When a brewery is still under a year old it’s a lot like a baby: it is somewhere between a newborn and an infant. With...
Two More Oktoberfests to Add to Your Schedule
by Bill DeBaun
Two more Oktoberfests for all of you German beer drinkers! Capitol Lounge will continue to celebrate its own Oktoberfest today and tomorrow from 4pm to...