To-Go and Hi-XO: Anxo’s Beer and Cider Strategy
“We only really did this because DC’s COVID relief measures allow for to-go sales,” says Sam Fitz, co-founder and co-owner of Anxo. “This” is partnering...
cider
Anxo and Capitol Cider Innovate in a New Climate
by Greg Parnas
Adapting to new circumstances is essential to keeping the craft community afloat. Two area cideries, Capitol Cider House and ANXO, are doing just that. Starting...
Scenes from the Scene: Checking out Millstone Cellars
by Bill DeBaun
Just before Thanksgiving, I had the chance to swing up to Millstone Cellars to check out their operation. I'm a big fan of Millstone's offerings (as are...