Screaming Into the Void for Friday, April 5th, 2019
Screaming Into The Void was on vacation, drinking beer and taking in the sights in the San Diego, but has now returned much to your...
bill butcher
Bill Butcher Talks About Port City Brewing Company’s Colossal 4th Anniversary
by Bill DeBaun
If you follow our Twitter account or calendar at all, you've no doubt seen a ton of Port City Brewing Company events for the next week....
The Inside Story of Local Beer at Nationals Stadium
by Jacob Berg
On Saturday, the Washington Nationals began to sell beer from DC Brau, 3 Stars, Mad Fox, and Port City at a stand behind Section 139...
Port City Brewing Company Founder Bill Butcher Issues Open Letter to #DCBrews
by Bill DeBaun
You may remember the derecho that swept the area two weekends ago that caused all kinds of havoc for local breweries, especially Port City Brewing...
Port City to release ONE: First Anniversary Stout
Earlier this month Port City Brewing celebrated its first anniversary by brewing ONE; a imperial stout fermented with the classic West Malle Trappist ale yeast. Take...
Port City to Launch Seasonal “Tidings” Ale
Port City Brewing Company is set to release its second seasonal beer and only its sixth beer overall since breaking ground in late 2010. We...
Congratulations Port City – ChurchKey taps first keg tonight !
Our Optimal Wit is brewed in the Belgian Wit Bier tradition. It is brewed with raw wheat and oats, and steeped with coriander, orange peel...
Something Tasty Starts Brewing at Port City
by Bill DeBaun
We’ll keep you posted on Port City’s progress, but it seems like things have gotten off on the right foot. Cheers to Bill and the...
Port City Brewing Updates
Butcher says “We’re just eager to get the construction finished, and to get brewing. We are still on our schedule of beginning to brew before...
Have a beer with Port City Brewing !
I recently got a chance to get with Bill Butcher and Jonathan Reeves of Port City Brewing. These guys have been working like mad men...
