The DC Beer gang dives into controversial topics: Pumpkin Beer and Hard Seltzer. Love ’em or hate ’em, everyone agrees that the best policy is to Drink and Let Drink, e.i. “don’t yuck someone’s yum.”
Brandy Holder chatted with Neighborhood Restaurant Group’s Greg Engert about their newest concept food hall, The Roost, and its low-ABV beer hall section, Shelter, and what it’s like to open a new drinking and dining experience in the middle of a pandemic.
Join Brandy, Mike Stein, and Jacob Berg every Friday for a new episode of The DC Beer Show, and keep up to date with everything happening at DCBeer.com, @DCBeer on Facebook, Twitter, and Instagram, and join our new DC Beer Discord community! Email us at beershow@dcbeer.com.
