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Tuesday Brewsday

August 27 @ 7:00 pm - 1:00 am

Brewsday at Kramers Bar & Cafe

Every Tuesday starting at 7pm, 18 half price pints including new rotating limited/specialty run drafts and cans. $1 wings.

This week’s highlights:

Drafts:

-Larimer Brewing “99 Problems But A Peach Ain’t One” – Tart peach and ginger sour. 5.2% Colorado

-Solace Brewing “Liquid Bling” – Limited run IPA w/ big notes of mango, grapefruit and pear. 6.5% Virginia

-Bell’s Brewery “Larry’s Latest Flamingo Fruit Fight” – Tart fruit ale brewed w/ passionfruit and lime zest. 5% Michigan

-SingleCut Plaintop Pilsner – Brewed with a combination of New Zealand, Czech, PNW hops and European malt, this refined pilsner finishes crisp, dry, and refreshing. 5.2% New York

-RAR Brewing “Groove City” – Hefeweizen, unfiltered wheat beer. 5.7% Maryland

-The Raven “Special Lager” – Clean poetic finish. Quoth the Raven “Nevermore”. 5.3% Maryland

-Upland Brewing “PRIM” Barrel Aged Fruited Sour – Plum and cardamom aged in wine barrels for 4-6 months. 6% Indiana

-Oliver Brewing “Cherry Blossom Ale” – Fermented with pureed dark sweet cherries. 5% Maryland

-Right Proper “Diamond, Fur Coat, Champagne” – Elderflowers, fresh grapefruit peel, citrus, characters of a brut Champagne
3.8% DC

Cans:

-3 Stars Brewing “Low Hanging Fruit” – Fruited sour ale w/ pomegranate. 5% DC // 16oz

-Solace Brewing Company “Fig Lebowski” – An imperial stout brewed with two row, midnight wheat and chocolate malt w/ added fig puree and vanilla beans. 11% VA // 16 oz.

-3 Stars Brewing Company “Boyzen Da Hood” – Crazy fruited sour w/ boysenberries. 4.6% DC // 16 oz.

-The Oozlefinch Craft Brewery “Burkey’s Lager” – Pale lager brewed using German ops and then dry-hopped w/ American crystal hops. 5.7% VA // 16 oz.

-Black Hog Brewing Co. Granola Brown Ale – Brewed with a mix of oatmeal, grains, hops, and roasted malts. 2016 World Beer Cup Gold Award winner. 5.7% CT // 12 oz.

Details

Date:
August 27
Time:
7:00 pm - 1:00 am
Website:
https://www.facebook.com/events/2362805040430792

Venue

Kramerbooks & Afterwords Café
1517 Connecticut Ave NW
Washington, DC 20036 US
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