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Crafting a Safe Space

Beer Me likes to get nerdy, about cask beer, hops…but this week we are taking a deep dive into safety. The landscape of the beer industry is changing and will continue to evolve to be more inclusive. With this change, spaces that beer inhabits need to be safe (taprooms, breweries, bars).
Amie Ward, a hospitality veteran, and Safe Bars trainer joins the show to talk about how to intervene in an unsafe situation and why training, like Safe Bars, is vital in this industry.
Hear more about the beer industry confronting sexual harassment and discrimination:
Trigger Warning:  we discuss instances of assault and unsafe situations in this episode.

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