DC Beer

Beer Me Podcasts

Brewing Transitions

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Breaking into a field and climbing the ladder is a challenge no matter what the endeavor. Brewing is no exception. Megan Seastedt, a brewer, consultant,...

Norwhey, a Nordic Twist on Hard Seltzer

DCBeer
Countless new ready-to-drink beverages, seltzers, and other canned beverages are flooding the market. One of the newest, and currently only available in Western New York,...

Some Beer Whimsy

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Our Instagram feed has been peppered with delightful, educational beer comics, illustrating beer flavors, styles, or pairings. This week, the creator of these happy posts...

From Grain to Bottle

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Beer is a product of agriculture.  What we drink from the bottle is the result of thoughtfully selected grains and hops used for beer recipes...

Celebrating Women in Craft Beverage

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Last weekend, the city of Auburn, NY hosted the first annual Brave Brews Fest, a three-day event to celebrate women in craft beverages organized by...

Crafting a Safe Space

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Beer Me likes to get nerdy, about cask beer, hops…but this week we are taking a deep dive into safety. The landscape of the beer...

Brewing with a Sense of Place

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Todd Boera, Co-Founder and Creative Director for Fonta Flora Brewery in North Carolina joins the show to discuss American Farmhouse Brewing. We discuss why this...

Beer Style 101: Porter

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Michael Williams, Lead Beer Educator for Great Lakes Brewing Co. joins the show to talk about all things porters, including the history, production, and food...

Holiday Drinking 

DCBeer
Here on Beer Me! we have a little end-of-year tradition to get some friends in the studio to talk about their favorite beers for the...