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	<title>DC Beer - Washington DC, Beers in DC, Beer, Bars, Craft beer, homebrewing, happy hours, beer tastings &#187; german beer</title>
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	<description>Following the DC Beer Scene, Washington DC, Beers in DC, Beer, Bars, Craft beer, homebrewing, happy hours, beer tastings, oktoberfest, beer glasses, german beer, ipa</description>
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		<title>DC School of Beer Hosts Beers of Germany Classes 11/1 &amp; 11/8. Comment to Win Tickets !</title>
		<link>http://dcbeer.com/2011/10/31/dc-school-of-beer-hosts-beers-of-germany-classes-111-118-comment-to-win-tickets/</link>
		<comments>http://dcbeer.com/2011/10/31/dc-school-of-beer-hosts-beers-of-germany-classes-111-118-comment-to-win-tickets/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 13:23:49 +0000</pubDate>
		<dc:creator>Bill DeBaun</dc:creator>
				<category><![CDATA[Beer Events]]></category>
		<category><![CDATA[Beers]]></category>
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		<category><![CDATA[Promo]]></category>
		<category><![CDATA[Beer Education]]></category>
		<category><![CDATA[DC School of Beer]]></category>
		<category><![CDATA[german beer]]></category>

		<guid isPermaLink="false">http://dcbeer.com/?p=8925</guid>
		<description><![CDATA[Grab your lederhosen and dust off your steinzeugkrug as the DC School of Beer takes a trip to the biergartens of Deutschland—well, not a literal trip.
Two German beer classes, one tomorrow and one next Tuesday, November 8th will examine the large range of styles coming out of Germany, from the ales of Dusseldorf and Cologne [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>A beer history lesson at Brickskeller&#8217;s Beer Planet tasting</title>
		<link>http://dcbeer.com/2009/11/09/a-beer-history-lesson-at-brickskellers-beer-planet-tasting/</link>
		<comments>http://dcbeer.com/2009/11/09/a-beer-history-lesson-at-brickskellers-beer-planet-tasting/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 20:52:47 +0000</pubDate>
		<dc:creator>Deverie Robinson</dc:creator>
				<category><![CDATA[Beer Events]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[beer tasting]]></category>
		<category><![CDATA[Brickskeller]]></category>
		<category><![CDATA[Dave Alexander]]></category>
		<category><![CDATA[german beer]]></category>

		<guid isPermaLink="false">http://dcbeer.com/?p=1276</guid>
		<description><![CDATA[Another week in the capitol, and another fantastic beer event.Â  On Saturday, November 7, The Smithsonian Resident Associates Program presented â€œBeer Planet: A Voyage of Discovery to the Worldâ€™s Great Beers and Brewing Culturesâ€ with speaker Horst Dornbusch.Â  An award-winning beer author and regular columnist for BeerAdvocate.com, Dornbusch entertained a group of 150 attendees with [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Brickskeller and Weeping Radish Farm and Brewery hosting Oktoberfest tasting</title>
		<link>http://dcbeer.com/2009/09/08/brickskeller-and-weeping-radish-farm-and-brewery-hosting-oktoberfest-tasting/</link>
		<comments>http://dcbeer.com/2009/09/08/brickskeller-and-weeping-radish-farm-and-brewery-hosting-oktoberfest-tasting/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 16:24:36 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Beer Events]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Brickskeller]]></category>
		<category><![CDATA[Dave Alexander]]></category>
		<category><![CDATA[Fest Beer]]></category>
		<category><![CDATA[german beer]]></category>
		<category><![CDATA[North Carolina]]></category>
		<category><![CDATA[Weeping Radish Farm and Brewery]]></category>

		<guid isPermaLink="false">http://dcbeer.com/?p=578</guid>
		<description><![CDATA[On September 22 and 23, Dave Alexander over at the Brickskeller will be hosting one of his favorite brewers from Weeping Radish Eco Farm and Brewery located in North Carolina.
Founded in 1986, Weeping Radish is the oldest microbrewery in North Carolina. They focus on German style lagers and feature a Corolla Gold-a Munich Helles style; [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Black Squirrel Bar &#8211; Eat (and drink) at this Adams Morgan bar</title>
		<link>http://dcbeer.com/2008/12/08/the-black-squirrel-bar-eat-and-drink-at-this-adams-morgan-bar/</link>
		<comments>http://dcbeer.com/2008/12/08/the-black-squirrel-bar-eat-and-drink-at-this-adams-morgan-bar/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 20:28:28 +0000</pubDate>
		<dc:creator>Mike</dc:creator>
				<category><![CDATA[Bar Reviews]]></category>
		<category><![CDATA[Adams Morgan]]></category>
		<category><![CDATA[german beer]]></category>
		<category><![CDATA[lambic]]></category>
		<category><![CDATA[the black squirrel]]></category>

		<guid isPermaLink="false">http://dcbeer.com/?p=14</guid>
		<description><![CDATA[<img class="alignright size-full wp-image-17" title="blacksquirrel" src="http://dcbeer.com/wp-content/uploads/2008/12/blacksquirrel.jpg" alt="" width="234" height="116" />Forgive me for gushing. Black Squirrel is my go-to bar in Adams Morgan. Before they opened, Bourbon was my spot, but somewhat begrudgingly--the beer list is great, the food ain't bad, but I feel like the bar staff hates me.  So over the months, I have gravitated to the friendly, less crowded, extensively beer stocked neighboring bar, The Black Squirrel.

<strong>Beer:</strong> They have one of the longest beer lists in Adams Morgan. <strong>Over 77 bottles and 11 drafts</strong> of craft and imports ranging from East coast faves like Dogfish Head, Troegs, Smuttynose and Bar Harbor, thru the Midwestener's beloved Bell's to the West Coast's Stone, Rogue and Bear Republic. Imports range from Germans (see below) to Belgians (A full flight of Chimay, Floris Wit and a few Canadian Unibroue bottles). There is even a Jamaican Dragon Stout that is actually pretty good.

It's a stated goal of the owners that they wanted to provide a great beer bar experience and if their Oktoberfest menu was any indication, I think they mean business. Along with a plate of traditional German fare conjoured up by the very talented <strong>Gene Sohn</strong> (more on him later) patrons could enjoy a  ONE LITRE stein of Hofbrau Dunkel. This is regularly available any night of the week for anyone looking for a giant glass of good beer.]]></description>
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		<slash:comments>2</slash:comments>
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